Appetizers

Baked Brie
Warm Brie Baked with Roasted Figs and Accompanied with Brioche Points 

Lobster Rissotto
Creamy Shiitake Mushroom Rissotto with Sautéed Spanish Lobster Tail and Parmesan Cheese 

Shrimp Scampi
Shrimp Sautéed with Garlic, Olive Oil and White Wine and Served with Parmesan Reggiano  

Calamari
Ribbons of Calamari Tempura Fried and Served with Spicy Aioli  

Soups

Italian Cippolini Onion Soup with Provolone Cheese  

Chef's Soup of the Day         

Salads

Classic Caesar Salad
With Mayfair Dressing, Shredded Parmesan Cheese and Club-made Crustinis 
With Grilled Chicken    With Grilled Shrimp 

Porto Cima House Salad
Mixed Greens, Tomatoes, Red Onions, Blended Cheese, Carrots and Cucumber with Choice Of Dressing 

Chef's Salad
Julienne Ham and Turkey with Blended Cheeses, Chopped Eggs, Tomatoes, and Bacon with Choice Of Dressing 

Black and Bleu Salad
Blackened Filet Mignon and Maytag Bleu Cheese Served on Crisp Greens with a Side of Bleu Cheese Dressing

Tuscany Prawn Salad
Large Grilled Prawns atop a Tossed Green Italian Salad of Feta Cheese, Kalamata Olives, Tomatoes and Onions with Balsamic Vinaigrette 

Please Inform Your Server If You Have Any Special Dietary Needs.
Our Culinary Staff Will Try To Accommodate Your Requests.
Please Allow For Extra Preparation Time.

Luncheon Selections
All Sandwiches Served With Your Choice Of
French Fries, Kettle Chips, Cole Slaw or Cottage Cheese

Italian Sub Stack
Genoa Salami, Smoked Turkey, Prosciutto Ham Topped with Provolone and Basil Aioli on a Whole Wheat Roll 

Fried Grouper Sandwich
Golden Tempura Fried and Accompanied with Club-madeTartar Sauce 

Classic Porto Cima Burger
Half Pound Certified Angus Beef Served on a Corn Dusted European Roll  
(Cheese, Bacon or Sautéed Mushrooms .50 Each)

Traditional Club
A Porto Cima Favorite with Ham, Turkey, Bacon, Swiss and Cheddar 

Grilled Spicy Chicken Melt
Marinated Chicken Breast Grilled and Topped with Pepper Jack Cheese, Bacon and Spicy Aioli 

The Reuben
Traditional Style on Rye with Sauerkraut, Thousand Island and Your Choice of Corned Beef or Smoked Turkey 

Grouper Tacos
Grouper Fried Golden and Served with Romaine, Tomato, Onion, and Kalamata Remoulade in Soft Tortillas

Prime Rib Dip
Thinly Sliced Prime Rib of Beef Au Jus on a Whole Wheat Roll with Swiss Cheese 

Porto Cima Creations
Select two of the following:   Cup of Soup  ~  House or Caesar Salad  ~  Half Sandwich of Herb Roasted
Chicken Salad or Albacore Tuna Salad 

Pizzas

Build Your Own Pizza
12” Three Cheese Pizza      16” Three Cheese Pizza 

Additional Toppings: Green Peppers, Onions, Sliced Tomatoes, Black Olives, Mushrooms,
Pepperoni, Sausage, Canadian Bacon, Jalapenos, And Artichoke Hearts

Amore Italiano
Salami, Prosciutto, Crumbled Bacon and Provolone Cheese on a Rich Red Sauce Topped with Grated Mozzarella  
12” or 16”

Pizza Margherita
Sliced Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Fresh Mozzarella      12” or 16”

Please Allow Approximately 30 Minutes For Preparation
 

Fit Options

Grilled Atlantic Salmon                  6 ounce 

Grilled Scallops                               6 ounce 

Grilled Boneless Chicken Breast   6 ounce 

Grilled Prawns                       

Served with Chef's Heart Healthy Vegetable and Side

Grilled Vegetables and Angel Hair Pasta with Pomodoro Sauce 

All Prepared With Low Sodium and Trans Fat Free Olive Oil

Desserts

Cinnamon Crème Brulee 

Fresh Baked Warm Apple Pie With Ice Cream 

Tiramisu 

Flourless Chocolate Cake Served Warm with Vanilla Ice Cream